Fruit in syrup
Organic peach halves in syrup: Baby Gold percoca variety
Peaches have excellent antioxidant properties, they are rich in trace elements, potassium, iron, manganese and fluorine, vitamin C, provitamin A and fiber. This “percoca” variety gives large peaches, its tree is really robust and productive.
Ingredients: organic peaches, water, organic cane sugar, organic lemon juice.
Weight: 320 g
Held at Merano WineFestival 2019, the WineHunter Award is conferred to Italian and international wines and culinary products reaching a score that guarantees their high quality to the final consumer after a careful evaluation. The WineHunter Award Rosso is conferred to products that reach a score between 88 to 89.99 points out of 100.
Organic plum halves in syrup: Stanley variety
It is one of the most cultivated plum variety in Europe, a high quality and very productive variety. It contains high doses of vitamin A and potassium. It has diuretic, laxative, detoxifying and decongestant properties.
Ingredients: organic plums, water, organic cane sugar.
Weight: 320 g
Organic plum halves in syrup: Stanley variety
It is one of the most cultivated plum variety in Europe, a high quality and very productive variety. It contains high doses of vitamin A and potassium. It has diuretic, laxative, detoxifying and decongestant properties.
Ingredients: organic plums, water, organic cane sugar.
Weight: 320 g
Organic apricot halves in syrup
Apricots are the richest fruit in potassium and beta-carotene, essential to protect skin and promotes the melanin production. They are rich in vitamin A, B, C, PP and many trace elements.
Ingredients: organic apricots, water, organic cane sugar.
Weight: 320 g
Organic apricot halves in syrup
Apricots are the richest fruit in potassium and beta-carotene, essential to protect skin and promotes the melanin production. They are rich in vitamin A, B, C, PP and many trace elements.
Ingredients: organic apricots, water, organic cane sugar.
Weight: 320 g